usmef.orgU.S. Meat Export Federation

-- Login Search: Home Newsroom Technical Services Statistics & Trade Access Events International Markets Membership About USMEF Media Contact Press Releases Audio Reports Member News USMEF Annual Report Presentations Videos Department Staff Export Requirements Tools for Exporters Tools for Buyers Research Recaps & Papers Staff Export Statistics Free Trade Agreements Import Duties by Country USMEF Meetings Product Showcases Trade Show Calendar Asia Western Hemisphere Europe / Russia / Middle East / Africa International Offices Free Trade Agreements Become a Member Membership Benefits Members Leadership Governance Funding FAQ Contact Us Careers Staff Login USMEF in the News Erin Borror Discusses Beef Exports to China on Brownfield Ag News More Adams on Agriculture: Dan Halstrom on Export Trends, Impact of COVID-19 More Radio Oklahoma Ag Network: Joel Haggard on Beef Access to China More WNAX Radio: Dan Halstrom on Expanded Beef and Pork Access in China More Follow us on Social Media Visit USMEF on Facebook Follow USMEF on Twitter Visit USMEF on Instagram Check out our YouTube channel Visit USMEF on LinkedIn USMEF Statement on Executive Order to Help Ensure Safe, Stable Meat Production 04-29-2020 - President Trump has signed an executive order to ensure that meat production can continue during the COVID-19 crisis. USMEF issued a statement in support of this important action. Read More VIDEO: Dan Halstrom Discusses Demand for U.S. Red Meat in China 04-27-2020 - In the first of a series of video market updates, USMEF President and CEO Dan Halstrom discusses emerging opportunities for U.S. beef and pork in China. Read More Special Food Delivery Menu in Korea Features U.S. Pork, Beef 04-24-2020 - Growing demand for food delivery in South Korea led USMEF to team with a five-star hotel on a food delivery program that promotes U.S. pork and beef. Read More U.S. Beef Alternative Cuts Promoted to HRI Professionals in the Baltics 04-24-2020 - USMEF partnered with a leading European red meat importer to showcase U.S. beef to hotel, restaurant and institutional professionals in Latvia, Lithuania and Estonia. Read More ‘Eat at Home’ Campaign Encourages Japanese Shoppers to Choose U.S. Pork 04-22-2020 - Emphasizing the flavor and versatility of thick-cut U.S. pork, USMEF launched an “Eat at Home” campaign in Japan that will be featured in more than 2,000 retail stores. Read More ‘MasterChef Indonesia’ Puts Spotlight on U.S. Beef as Center-of-the-Plate 04-22-2020 - U.S. beef was prepared by competing chefs during an Indonesian television cooking show that attracted an estimated audience of more than 50 million people. Read More Home Privacy Policy Accessibility Site Map USMEF complies with all equal opportunity, non-discrimination and affirmative action measures applicable to it by contract, government rule or regulation or as otherwise provided by law. USMEF is an equal opportunity employer and provider. USMEF Headquarters: 1660 Lincoln Street, Suite 2800, Denver, CO 80264 Tel: 303-623-MEAT (6328) Fax: 303-623-0297 Email: jschuele@usmef.org © 1996-2020 . All rights reserved. X COVID-19 Information and Resources...